Follow us on Twitter Find us on Facebook Check out our YouTube channel
Return to the Home Page

Watch the show every Tuesday @ 1:30pm on CW11!  
 

December 27th, 2011 Episode

The last show of 2011! Scott makes a traditional New England boiled dinner with bread pudding for dessert. He also interviews Lisa DiCastro, owner and Matt Infantine, manager of DiCastro's Brick Oven Restaurant in Rome, NY.