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Watch the show every Tuesday @ 1:30pm on CW11!  

February 14th, 2012 Episode

Special Valentine's Day episode! Chef Michael Latreille, owner and head chef at Michael's Fine Food and Spirits, show Scott (and us!) how to make his popular artichoke crusted salmon over lemon and sweet-pea risotto. Then stay tuned as Keri Kane, the owner of Signature Events, shows us how to set a beautiful Valentine's Day table for under $15!